EXECUTIVE CHEF, GARY YANCO
North Shore born and bred Chef Gary Yanco spent his younger years watching his father craft his signature dish Chile con Carne, the process took on event status for Yanco as he assisted his Dad chopping, measuring, sautéeing and simmering the spicy and satisfying comfort dish. He realized that he had a passion for cooking, assisting his mother in creating family fare on a daily basis, it seemed like he was always working on something in the family kitchen.
He began his career in the hospitality industry as a bartender at Mohegan Sun Casino & Resort in Connecticut. Shortly after he landed a spot on the opening culinary team at a friends gastro-sports-pub and he never looked back. He has run the kitchens of various pubs, bars & restaurants on the north shore; honing his skills and developing a flair for hearty, down to earth fare cuisine.